Képernyőtípus és felbontástól függően a képek mérete változó
Telefon. 06.1.616.3644
Italian extra thin pasta made of durum flour with eggs added
Pasta made with eggs in Italy used to be eaten only on Sundays. Make every day Sunday with Filotea pasta!
Cooking time: 2 minutes
Storage information: Keep in a dry and cool place. Best before date, see on the package. Country of origin: Italy Distributed by: AG Gourmet Kft. Budapest 1138 Váci út 186.
durum wheat, wheat (gluten), eggs